William Webb-Ellis Twickenham Middlesex TW1 |
Wild Card Stout |
Rating for Directory: |
Guest Ale / Stout - 4.6% |
Inky black stout, rich and velvet smooth. Made with chocolate malt, roasted barley and punchy US hops. |
Visit / Date: Friday July 28, 2023 |
The Coronation Hall Surbiton Surrey KT6 |
Wild Card Gold |
Rating for Directory: |
Guest Ale / Golden - 4.2% |
All English light golden ale. Maris Otter malt bill, bolstered with English wheat, Phoenix and Harlequin hops at boil and whirlpool, and fermented with an English yeast blend. Cryo-Citra in late fermentation for a light American zest. |
Visit / Date: Saturday July 22, 2023 |
The Coronation Hall Surbiton Surrey KT6 |
Wild Card IPA |
Rating for Directory: |
Guest Ale / Strong - 5.2% |
Golden coloured brewed in the style of a West Coast IPA, generously dry hopped to provide grapefruit and pineapple aromas and a fresh, zesty and hoppy character. |
Visit / Date: Saturday July 22, 2023 |
The Coronation Hall Surbiton Surrey KT6 |
Wild Card Stout |
Rating for Directory: |
Guest Ale / Stout - 4.6% |
Inky black stout, rich and velvet smooth. Made with chocolate malt, roasted barley and punchy US hops. |
Visit / Date: Saturday July 22, 2023 |
William Webb-Ellis Twickenham Middlesex TW1 |
Wild Card IPA |
Rating for Directory: |
Guest Ale / Strong - 5.2% |
Golden coloured brewed in the style of a West Coast IPA, generously dry hopped to provide grapefruit and pineapple aromas and a fresh, zesty and hoppy character. |
Visit / Date: Friday July 21, 2023 |
William Webb-Ellis Twickenham Middlesex TW1 |
Wild Card Stout |
Rating for Directory: |
Guest Ale / Stout - 4.6% |
Inky black stout, rich and velvet smooth. Made with chocolate malt, roasted barley and punchy US hops. |
Visit / Date: Friday July 21, 2023 |
The Antelope Surbiton Surrey KT6 |
Wild Card Ace of Spades |
Rating for Directory: |
Guest Ale / Porter - 4.8% |
London style porter, with flavours of rich chocolate, smooth caramel and a roasted coffee edge. Full-bodied and deliciously dark. |
Visit / Date: Saturday January 20, 2018 |