Weird Beard Brett Oat of Hell |
Real Ale / Cordi/Ale - 4.0% |
Bat Oat of Hell with some Brettanomyces for extra funkadelic-esque-ness. Loaded with oats and double the quantity of hops just like the original, and a huge sour zing from the added Brett. |
Weird Beard Embers Never Fade |
Real Ale / Wheat - 5.8% |
The bitterness and piney hop profile of a West Coast IPA with loads of mango added in for a fruity twist, as well as a subtle heat from home grown Scotch Bonnet chillies that builds. |
Weird Beard Roots Bloody Roots |
Real Ale / Bitter - 3.7% |
Packed with punchy licorice, sarsaparilla root, herbal wintergreen and sweet vanilla and a little earthy hop bitterness and the underlying malt backbone of this amber ale. |
Weird Beard Of Wolf and Man |
Real Ale / Strong - 9.6% |
Based on K*ntish Town Beard, a beer with a solid body and bitterness to balance, an amplified it to mark our 500th brew milestone. Packed full of tangerine meets grapefruit; there's a lot of pithy citrus. While the dry and bitter flavours kick in, you get full-frontal pine from the American hop trio we've used. The thick body backs up it's imperialistic character. |
Weird Beard Number Thirteen |
Real Ale / Bitter - 3.2% |
A grain bill packed with wheat, oats and speciality malt packs in body and depth. Big, dank hoppy aromas, with red berries from the combo of Mosaic and Bramling X hops. The Saison yeast leaves the beer super dry yet refreshing. |