| Coffee Rye Mild - Marble Brewery |
| Blends spicy notes from the rye malt with an effortless mild base and caramel and chocolate flavours from 60/40 coffee produced by local roaster Heart and Graft. |
| Coffee Rye Mild - Marble Brewery |
| Blends spicy notes from the rye malt with an effortless mild base and caramel and chocolate flavours from 60/40 coffee produced by local roaster Heart and Graft. |
| Lord of the Harvest - Magpie Brewery |
| Hopped with Idaho 7 and Citra. Wheat and oats make it hefty in body, with American yeast and a big dry hop. |
| Stairway to Centennial - Burton Bridge Brewery |
| A versatile dual-purpose variety, known for its floral, citrus, and piney aroma with flavours of grapefruit and earthiness. Centennial is prized for its balanced bitterness and bold aromatic profile. |
| Golden Gull - Adnams Brewery |
| Flavours and aromas of freshly cut grass are lifted by bright floral notes and gilded with spice. |
| Ivar Ragnarsoon - Rudgate Brewery |
| Deep gold, malty sweet and a fruity hop bite. |
| Abbot Reserve - Greene King Brewery |
| Distinctive full-bodied smooth and mature, has a primarily sweet and malty character which is bursting with rich fruit cake and toffee flavours. |
| Black Velvet - Triple fff Brewery |
| Oatmeal stout. Coffee mouthfeel with a biscuity finish, Cascade aroma comes through on the nose, chocolatey and rich. |
| Top Dog Stout - Burton Bridge Brewery |
| Black and rich, roast and malty start with fruit and hops, which gives a fruity bitter finish. Made using Challenger hops, Pale and Chocolate malt. |
| Bishops Farewell - Oakham Ales |
| Intensely hoppy and full bodied golden bitter; tropical fruit flavours provide a counterpoint to the grapefruit hoppy character and an abiding dryness develops. |
| Spartans Lager - Campervan Brewery |
| A clean, crisp Pilsner. Traditionally lagered. |
| Welsh Sparkle - Treboom Brewery |
| Bright pale beer with a fresh citrus and grapefruit taste. Made using Willamette and Styrian Goldings hops. |
| Black Velvet - Triple fff Brewery |
| Oatmeal stout. Coffee mouthfeel with a biscuity finish, Cascade aroma comes through on the nose, chocolatey and rich. |
| Crimson Legend - Brains Brewery |
| Traditional ruby ale, rich malty and fruity character, balanced by a well-rounded hop bitterness and a dried fruit finish. |
| Orange Wheat Grand Cru - Green Jack Brewery |
| Golden wheat beer. Subtle sweet orange aroma, leading to soft citrus flavours which delight the palate and a distinctive, refreshing character, culminating in a subtle sweet finish. |
| Yard Work - Redemption Brewery |
| Refreshing light golden pale ale has a pale malt base and smooth body, complemented by fruity hop notes and a balanced bitterness. |
| Red 'n' Black - Robinsons Brewery |
| Dark beer, the red and black colour comes from the blend of Chocolate and Crystal malt which gives a full body and a roasted malt and caramel backbone. Special Robinsons' yeast provides hints of both liquorice and honey character. |
| The Wang Doodle - Buxton Brewery |
| Pine, spice and red berry aromas from 4 hop varieties pre-empt a full-bodied texture. |
| Orange Wheat Grand Cru - Green Jack Brewery |
| Golden wheat beer. Subtle sweet orange aroma, leading to soft citrus flavours which delight the palate and a distinctive, refreshing character, culminating in a subtle sweet finish. |
| Orange Wheat Grand Cru - Green Jack Brewery |
| Golden wheat beer. Subtle sweet orange aroma, leading to soft citrus flavours which delight the palate and a distinctive, refreshing character, culminating in a subtle sweet finish. |
| Yard Work - Redemption Brewery |
| Refreshing light golden pale ale has a pale malt base and smooth body, complemented by fruity hop notes and a balanced bitterness. |
| Beast - Exmoor Ales |
| Dark mahogany-brown, rich aromas of toffee, treacle, mocha coffee, vinous fruit and chocolate. On the palate there is rich fruitcake, a hint of rum, more Mocha coffee, herbal hoppiness and vinous fruit. The bittersweet finish is smooth, complex and rich but not cloying. Brewed with a mix of Pale, Chocolate and Crystal malts, and hopped with Goldings, Challenger and Brewers Gold. |
| Birrificio Nigredo - Wetherspoon Real Ale |
| Black lager, with herbal and red fruit aromas, leading to roast malt, chocolate and coffee flavours, balanced by a lingering bitterness in the finish. |
| Malteza - Wetherspoon Real Ale |
| Golden hoppy beer is brewed with the addition of hibiscus flowers, providing a light red tinge to its colour and distinctive notes in its subtle tanginess. With the firm fruity flavour of hops, this gives a very refreshing, pleasing lasting finish. |
| Orange Wheat Grand Cru - Green Jack Brewery |
| Golden wheat beer. Subtle sweet orange aroma, leading to soft citrus flavours which delight the palate and a distinctive, refreshing character, culminating in a subtle sweet finish. |
| Flat White Porter - Adnams Brewery |
| Jet black porter brewed with Colombian Coffee. Rich and dark with fruity, roasted notes from the coffee. |
| Nectar - Roosters Brewing |
| A New Zealand pale ale brewed using Riwaka and Nelson Sauvin, which combine to produce a strong beer with gooseberry and passion fruit aromas. |
| The Cape - Neptune Brewery |
| Belgian Pale. It opens with vibrant fruity esters from the Belgian yeast, bringing notes of ripe pear and soft stone fruit. Hopped with Strata, it gives layers of passionfruit and fresh citrus, supported by creamy coconut and subtle tropical notes from Sabro. A dry hop of Citra and Galaxy amplifies the fruit-forward profile with bursts of grapefruit, peach and juicy mango. |
| Four Chimney's - Sambrook's Brewery |
| Robust milk stout, rich and smooth with a full bodied creamy mouthfeel. Full of soft roasted and coffee flavours balancing nicely between the sweetness of the malts and the bitterness of the hops. |
| Tight Head - Brains Brewery |
| Red hue and rich hop aroma, finely balanced with a fruit finish. |
| Beast - Exmoor Ales |
| Dark mahogany-brown, rich aromas of toffee, treacle, mocha coffee, vinous fruit and chocolate. On the palate there is rich fruitcake, a hint of rum, more Mocha coffee, herbal hoppiness and vinous fruit. The bittersweet finish is smooth, complex and rich but not cloying. Brewed with a mix of Pale, Chocolate and Crystal malts, and hopped with Goldings, Challenger and Brewers Gold. |