Masons Arms Teddington Middlesex TW11 |
Gun Chummy Bluster |
Guest Ale / Best Bitter - 4.4% |
Best bitter made with no fewer than 7 malts and 3 different English hops, gentle, fruity, well rounded ale, with just the right amount of bitterness. Unfined. |
When: Tuesday November 05, 2019 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Red Ale |
Guest Ale / Best Bitter - 4.4% |
Traditional English style red bitter using US and NZ hops. Naturally hazy and vegan friendly. |
When: Saturday June 08, 2019 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Red Ale |
Guest Ale / Best Bitter - 4.4% |
Traditional English style red bitter using US and NZ hops. Naturally hazy and vegan friendly. |
When: Saturday June 01, 2019 |
Added by: gregh |
Masons Arms Teddington Middlesex TW11 |
Gun Parabellum Milk Stout |
Guest Ale / Stout - 4.1% |
Intense, smooth, full flavoured jet black milk stout. Brewed using Sussex spring water, six different malts and resinous, spicy hops. Unfined. |
When: Friday May 03, 2019 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Red Ale |
Guest Ale / Best Bitter - 4.4% |
Traditional English style red bitter using US and NZ hops. Naturally hazy and vegan friendly. |
When: Saturday September 15, 2018 |
Added by: gregh |
The Sussex Arms Twickenham Middlesex TW2 |
Gun Parabellum Milk Stout |
Guest Ale / Stout - 4.1% |
Intense, smooth, full flavoured jet black milk stout. Brewed using Sussex spring water, six different malts and resinous, spicy hops. Unfined. |
When: Friday May 25, 2018 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Parabellum Milk Stout |
Guest Ale / Stout - 4.1% |
Intense, smooth, full flavoured jet black milk stout. Brewed using Sussex spring water, six different malts and resinous, spicy hops. Unfined. |
When: Saturday May 19, 2018 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Project Babylon Pale Ale |
Guest Ale / Golden - 4.6% |
Classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant and zesty on the nose, with citrus notes and a dry finish on the palate. Unfined. |
When: Saturday August 19, 2017 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Parabellum Milk Stout |
Guest Ale / Stout - 4.1% |
Intense, smooth, full flavoured jet black milk stout. Brewed using Sussex spring water, six different malts and resinous, spicy hops. Unfined. |
When: Saturday August 19, 2017 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Scaramanga Extra Pale |
Guest Ale / Golden - 3.9% |
Refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral hops. |
When: Saturday July 29, 2017 |
Added by: gregh |
The Sussex Arms Twickenham Middlesex TW2 |
Gun Parabellum Milk Stout |
Guest Ale / Stout - 4.1% |
Intense, smooth, full flavoured jet black milk stout. Brewed using Sussex spring water, six different malts and resinous, spicy hops. Unfined. |
When: Friday June 30, 2017 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Red Ale |
Guest Ale / Best Bitter - 4.4% |
Traditional English style red bitter using US and NZ hops. Naturally hazy and vegan friendly. |
When: Saturday April 15, 2017 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Pale Ale |
Guest Ale / Golden - 4.6% |
Classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant and zesty on the nose, with citrus notes and a dry finish on the palate. Unfined. |
When: Saturday April 08, 2017 |
Added by: gregh |
The Antelope Surbiton Surrey KT6 |
Gun Red Ale |
Guest Ale / Best Bitter - 4.4% |
Traditional English style red bitter using US and NZ hops. Naturally hazy and vegan friendly. |
When: Saturday March 25, 2017 |
Added by: gregh |